International Cuisine – MCQs – Culinary Arts

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1. Which country is credited with originating sushi?





2. Paella is a traditional dish from which country?





3. Which Italian dish is traditionally made with layers of pasta, meat sauce, and cheese?





4. What is the main ingredient in the Middle Eastern dish hummus?





5. Which country is famous for making croissants?





6. Which spice blend is commonly used in Indian cuisine?





7. Tempura is a popular dish in which country?





8. Ratatouille is a vegetable dish from which cuisine?





9. Which pasta is shaped like small rice grains and used in soups?





10. What is the national dish of England?





11. Which country is the origin of the dish Tacos?





12. What type of bread is traditionally served with Indian curries?





13. Kimchi is a staple food in which country?





14. Which country is known for the dish Goulash?





15. Couscous is a traditional food of which region?





16. What is the main ingredient of risotto?





17. Which country is known for originating pizza?





18. Which sauce is the base for many Italian pasta dishes?





19. What is the traditional Japanese soup made with fermented soybean paste?





20. Tapas are small dishes served in which country?





21. Which country is known for the dessert Baklava?





22. What type of pasta is shaped like little ears?





23. Pho is a famous noodle soup from which country?





24. Which cheese is commonly used in Greek salads?





25. What is the primary meat used in Wiener Schnitzel?





26. Which sauce is essential in Mexican cuisine?





27. The dish “Pad Thai” belongs to which country?





28. Which grain is used to make traditional Japanese sake?





29. What is the main ingredient in the French dish Bouillabaisse?





30. Which Italian dessert is made with coffee-soaked ladyfingers and mascarpone?





31. What is the Japanese term for grilled skewered meat?





32. Which country is famous for the dish Poutine?





33. Which herb is most common in Mediterranean cuisine?





34. What is the traditional filling in a Greek spanakopita?





35. The term “al dente” refers to cooking which ingredient?





36. What is the main protein in a traditional Japanese sashimi platter?





37. Which French dish is a slow-cooked beef stew with red wine?





38. Which Middle Eastern dish is made of ground chickpeas or fava beans formed into balls?





39. Which type of noodle is traditionally used in Japanese ramen?





40. What is the national dish of Brazil made with black beans and pork?





41. In Italian cuisine, what does “bruschetta” typically consist of?





42. What is the staple food of most Asian cuisines?





43. Which Spanish dish uses saffron as a key ingredient?





44. Which sauce is a classic accompaniment to sushi?





45. What is the traditional stuffing for a Mexican burrito?





46. Which dessert is popular in Austria and made of thin layers of pastry with apple filling?





47. Which Southeast Asian country is famous for the dish “Nasi Goreng”?





48. Which ingredient gives Japanese miso soup its distinctive flavor?





49. Which European country is known for fondue?





50. What is the key ingredient in the Italian dish Carbonara?





 Core Culinary Subjects

  1. Introduction to Culinary Arts – MCQs – Culinary Arts

  2. Food Preparation & Cooking Techniques – MCQs – Culinary Arts

  3. Knife Skills and Safety – MCQs – Culinary Arts

  4. Culinary Terminology – MCQs – Culinary Arts

  5. Garde Manger (Cold Kitchen) – MCQs – Culinary Arts

  6. Soups, Stocks & Sauces – MCQs – Culinary Arts

  7. Meat, Poultry & Seafood Preparation – MCQs – Culinary Arts

  8. Vegetable & Starch Cookery – MCQs – Culinary Arts

  9. Baking & Pastry Arts – MCQs – Culinary Arts

  10. International Cuisine – MCQs – Culinary Arts

  11. Regional/Local Cuisine – MCQs – Culinary Arts

  12. Modernist/Contemporary Cuisine – MCQs – Culinary Arts

 Baking and Pastry Specialization

  1. Fundamentals of Baking – MCQs – Culinary Arts

  2. Pastry Techniques – MCQs – Culinary Arts

  3. Bread Making & Artisan Breads – MCQs – Culinary Arts

  4. Cake Decorating – MCQs – Culinary Arts

  5. Chocolate and Confectionery Arts – MCQs – Culinary Arts

  6. Plated Desserts – MCQs – Culinary Arts

🍽️ Food & Beverage Management

  1. Menu Planning and Design – MCQs – Culinary Arts

  2. Food Costing and Control – MCQs – Culinary Arts

  3. Inventory & Purchasing Management – MCQs – Culinary Arts

  4. Food Safety & Sanitation (HACCP/ServSafe) – MCQs – Culinary Arts

  5. Restaurant & Kitchen Operations – MCQs – Culinary Arts

  6. Hospitality and Customer Service – MCQs – Culinary Arts

  7. Beverage Studies (Wine, Coffee, Tea, etc.) – MCQs – Culinary Arts

  8. Bar and Beverage Management – MCQs – Culinary Arts

 Business & Management in Culinary

  1. Culinary Entrepreneurship – MCQs – Culinary Arts

  2. Hospitality Management – MCQs – Culinary Arts

  3. Catering and Event Planning – MCQs – Culinary Arts

  4. Marketing for Food & Hospitality – MCQs – Culinary Arts

  5. Human Resources in Hospitality – MCQs – Culinary Arts

  6. Financial Management for Culinary Professionals – MCQs – Culinary Arts

 Nutrition and Health

  1. Nutrition and Menu Planning – MCQs – Culinary Arts

  2. Dietary and Special Needs Cooking – MCQs – Culinary Arts

  3. Food Allergies and Intolerances – MCQs – Culinary Arts

  4. Sustainable Cooking Practices – MCQs – Culinary Arts

 Other Essential Courses

  1. Culinary Math – MCQs – Culinary Arts

  2. Food Science and Technology – MCQs – Culinary Arts

  3. Culinary History and Culture – MCQs – Culinary Arts

  4. Internship / Industry Placement – MCQs – Culinary Arts

  5. Capstone Project or Culinary Portfolio – MCQs – Culinary Arts