Capstone Project or Culinary Portfolio – MCQs – Culinary Arts

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1. What is a capstone project in culinary arts?





2. The main purpose of a culinary portfolio is to:





3. Which of the following is often included in a culinary portfolio?





4. A capstone project is usually completed:





5. Which skill is often evaluated in a culinary capstone?





6. Why is a culinary portfolio important for job seekers?





7. Which of the following best describes a capstone project?





8. Which section is NOT essential in a professional culinary portfolio?





9. Capstone projects help students:





10. A well-prepared culinary portfolio should be:





11. Which format is most common for modern culinary portfolios?





12. Capstone projects in culinary often include:





13. What is a common challenge in creating a portfolio?





14. Capstone projects may be:





15. Which element adds credibility to a portfolio?





16. What is the first step in planning a culinary capstone project?





17. A strong culinary portfolio demonstrates:





18. What is often used to document a capstone project process?





19. Which of the following enhances a digital culinary portfolio?





20. A capstone presentation usually includes:





21. Which document supports a portfolio’s credibility?





22. A culinary capstone may involve:





23. Which of the following should be avoided in a portfolio?





24. A portfolio can be updated:





25. A reflective section in a portfolio helps to:





26. In a capstone, food costing is important to:





27. Which software can be used to design a culinary portfolio?





28. What is the purpose of mentor feedback in a capstone project?





29. A culinary portfolio can include:





30. What is the key difference between a capstone and an internship?





31. When preparing a portfolio for fine dining, focus should be on:





32. The executive summary of a portfolio includes:





33. Capstone projects are often evaluated on:





34. A visual culinary portfolio should avoid:





35. Which is an example of a capstone topic?





36. Portfolio customization means:





37. Capstone projects often require:





38. What is a culinary philosophy statement?





39. Which metric is used to assess portfolio impact?





40. Why are references included in a portfolio?





41. Capstone projects in pastry arts may focus on:





42. The portfolio’s design should reflect:





43. When submitting a capstone, students must:





44. A portfolio helps during:





45. Which tool helps create a dynamic digital portfolio?





46. Capstone projects can also highlight:





47. Peer review in a capstone process ensures:





48. What should be avoided in a portfolio introduction?





49. A capstone in culinary business may involve:





50. The ultimate goal of a capstone or culinary portfolio is to:





 Core Culinary Subjects

  1. Introduction to Culinary Arts – MCQs – Culinary Arts

  2. Food Preparation & Cooking Techniques – MCQs – Culinary Arts

  3. Knife Skills and Safety – MCQs – Culinary Arts

  4. Culinary Terminology – MCQs – Culinary Arts

  5. Garde Manger (Cold Kitchen) – MCQs – Culinary Arts

  6. Soups, Stocks & Sauces – MCQs – Culinary Arts

  7. Meat, Poultry & Seafood Preparation – MCQs – Culinary Arts

  8. Vegetable & Starch Cookery – MCQs – Culinary Arts

  9. Baking & Pastry Arts – MCQs – Culinary Arts

  10. International Cuisine – MCQs – Culinary Arts

  11. Regional/Local Cuisine – MCQs – Culinary Arts

  12. Modernist/Contemporary Cuisine – MCQs – Culinary Arts

 Baking and Pastry Specialization

  1. Fundamentals of Baking – MCQs – Culinary Arts

  2. Pastry Techniques – MCQs – Culinary Arts

  3. Bread Making & Artisan Breads – MCQs – Culinary Arts

  4. Cake Decorating – MCQs – Culinary Arts

  5. Chocolate and Confectionery Arts – MCQs – Culinary Arts

  6. Plated Desserts – MCQs – Culinary Arts

🍽️ Food & Beverage Management

  1. Menu Planning and Design – MCQs – Culinary Arts

  2. Food Costing and Control – MCQs – Culinary Arts

  3. Inventory & Purchasing Management – MCQs – Culinary Arts

  4. Food Safety & Sanitation (HACCP/ServSafe) – MCQs – Culinary Arts

  5. Restaurant & Kitchen Operations – MCQs – Culinary Arts

  6. Hospitality and Customer Service – MCQs – Culinary Arts

  7. Beverage Studies (Wine, Coffee, Tea, etc.) – MCQs – Culinary Arts

  8. Bar and Beverage Management – MCQs – Culinary Arts

 Business & Management in Culinary

  1. Culinary Entrepreneurship – MCQs – Culinary Arts

  2. Hospitality Management – MCQs – Culinary Arts

  3. Catering and Event Planning – MCQs – Culinary Arts

  4. Marketing for Food & Hospitality – MCQs – Culinary Arts

  5. Human Resources in Hospitality – MCQs – Culinary Arts

  6. Financial Management for Culinary Professionals – MCQs – Culinary Arts

 Nutrition and Health

  1. Nutrition and Menu Planning – MCQs – Culinary Arts

  2. Dietary and Special Needs Cooking – MCQs – Culinary Arts

  3. Food Allergies and Intolerances – MCQs – Culinary Arts

  4. Sustainable Cooking Practices – MCQs – Culinary Arts

 Other Essential Courses

  1. Culinary Math – MCQs – Culinary Arts

  2. Food Science and Technology – MCQs – Culinary Arts

  3. Culinary History and Culture – MCQs – Culinary Arts

  4. Internship / Industry Placement – MCQs – Culinary Arts

  5. Capstone Project or Culinary Portfolio – MCQs – Culinary Arts