Culinary Math – MCQs – Culinary Arts

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1. How many teaspoons are in one tablespoon?





2. One cup is equal to:





3. How many cups are in a quart?





4. What is the fraction equivalent of 0.5?





5. If a recipe calls for 1/3 cup sugar and you double it, how much sugar will you use?





6. How many ounces are in 1 pound?





7. What is 25% of 200 grams?





8. Convert 500 milliliters to liters:





9. How many milliliters are in one tablespoon (US)?





10. If a cake recipe serves 8 and you want to serve 24, what is the multiplication factor?





11. A chef uses 2.5 kg of flour daily. How much is used in 4 days?





12. How many grams are in 2.5 kilograms?





13. What is ¾ cup in decimal form?





14. Convert 180°C to Fahrenheit:





15. A recipe calls for 250 g of butter, but you only have 125 g. What fraction of the recipe can you make?





16. If a dish costs $4 to make and is sold for $12, what is the food cost percentage?





17. How many pints are in a gallon?





18. What is the total of 1/4 + 1/3?





19. If a recipe requires 6 eggs and you are reducing the recipe by half, how many eggs will you need?





20. How many tablespoons are in 1/2 cup?





21. 1 liter equals how many milliliters?





22. If 1 kg of flour makes 20 loaves of bread, how many loaves can 5 kg make?





23. Convert 2/5 to a percentage:





24. If a food item weighs 2.2 pounds, approximately how many kilograms is that?





25. A chef prepares 1.5 gallons of soup. How many cups is that?





26. What is 10% of 750 g?





27. If a recipe calls for 2 teaspoons of vanilla, how many milliliters is that approximately?





28. The standard baking temperature in Fahrenheit for cakes is around:





29. If 100 g of pasta requires 1 liter of water, how much water is needed for 500 g?





30. 3/8 is equal to:





31. How many ounces are in 3 cups (US)?





32. If you divide a 12-inch pizza into 8 slices, each slice represents:





33. Convert 1/8 cup to tablespoons:





34. A chef uses 18 liters of stock per day. How many milliliters is this?





35. The formula to calculate food cost percentage is:





36. If a batch of dough makes 40 rolls, how many rolls will 2.5 batches make?





37. Convert 2.5 hours to minutes:





38. A customer orders 250 g of cheese priced at $12 per kg. How much will it cost?





39. How many sticks of butter are in 1 pound (US)?





40. 1/16 of a cup equals how many teaspoons?





41. A recipe calls for 500 g of flour for 10 servings. How much flour is needed for 25 servings?





42. Convert 2.2 liters to milliliters:





43. What is the decimal for 2/3?





44. A chef uses 3 dozen eggs for baking. How many eggs is that?





45. Convert 350 ml to cups (1 cup = 240 ml):





46. If a dessert costs $2.50 to make and is sold for $5.00, what is the profit margin?





47. A standard sheet pan measures 18 x 26 inches. What is its area?





48. 1/3 of an hour equals:





49. If you add 250 ml water to 750 ml stock, the total volume is:





50. A bakery produces 240 muffins per day. How many muffins will it make in 7 days?





 Core Culinary Subjects

  1. Introduction to Culinary Arts – MCQs – Culinary Arts

  2. Food Preparation & Cooking Techniques – MCQs – Culinary Arts

  3. Knife Skills and Safety – MCQs – Culinary Arts

  4. Culinary Terminology – MCQs – Culinary Arts

  5. Garde Manger (Cold Kitchen) – MCQs – Culinary Arts

  6. Soups, Stocks & Sauces – MCQs – Culinary Arts

  7. Meat, Poultry & Seafood Preparation – MCQs – Culinary Arts

  8. Vegetable & Starch Cookery – MCQs – Culinary Arts

  9. Baking & Pastry Arts – MCQs – Culinary Arts

  10. International Cuisine – MCQs – Culinary Arts

  11. Regional/Local Cuisine – MCQs – Culinary Arts

  12. Modernist/Contemporary Cuisine – MCQs – Culinary Arts

 Baking and Pastry Specialization

  1. Fundamentals of Baking – MCQs – Culinary Arts

  2. Pastry Techniques – MCQs – Culinary Arts

  3. Bread Making & Artisan Breads – MCQs – Culinary Arts

  4. Cake Decorating – MCQs – Culinary Arts

  5. Chocolate and Confectionery Arts – MCQs – Culinary Arts

  6. Plated Desserts – MCQs – Culinary Arts

🍽️ Food & Beverage Management

  1. Menu Planning and Design – MCQs – Culinary Arts

  2. Food Costing and Control – MCQs – Culinary Arts

  3. Inventory & Purchasing Management – MCQs – Culinary Arts

  4. Food Safety & Sanitation (HACCP/ServSafe) – MCQs – Culinary Arts

  5. Restaurant & Kitchen Operations – MCQs – Culinary Arts

  6. Hospitality and Customer Service – MCQs – Culinary Arts

  7. Beverage Studies (Wine, Coffee, Tea, etc.) – MCQs – Culinary Arts

  8. Bar and Beverage Management – MCQs – Culinary Arts

 Business & Management in Culinary

  1. Culinary Entrepreneurship – MCQs – Culinary Arts

  2. Hospitality Management – MCQs – Culinary Arts

  3. Catering and Event Planning – MCQs – Culinary Arts

  4. Marketing for Food & Hospitality – MCQs – Culinary Arts

  5. Human Resources in Hospitality – MCQs – Culinary Arts

  6. Financial Management for Culinary Professionals – MCQs – Culinary Arts

 Nutrition and Health

  1. Nutrition and Menu Planning – MCQs – Culinary Arts

  2. Dietary and Special Needs Cooking – MCQs – Culinary Arts

  3. Food Allergies and Intolerances – MCQs – Culinary Arts

  4. Sustainable Cooking Practices – MCQs – Culinary Arts

 Other Essential Courses

  1. Culinary Math – MCQs – Culinary Arts

  2. Food Science and Technology – MCQs – Culinary Arts

  3. Culinary History and Culture – MCQs – Culinary Arts

  4. Internship / Industry Placement – MCQs – Culinary Arts

  5. Capstone Project or Culinary Portfolio – MCQs – Culinary Arts