Marketing for Food & Hospitality – MCQs – Culinary Arts

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1. What is the primary goal of marketing in the hospitality industry?





2. Which of the following is a common marketing strategy for restaurants?





3. What does “USP” stand for in marketing?





4. Which platform is most used for digital marketing in hospitality?





5. What is the purpose of a loyalty program in hospitality marketing?





6. Which type of marketing involves word-of-mouth recommendations?





7. What is menu engineering used for?





8. Which is an example of upselling in a restaurant?





9. Why is branding important in food and hospitality businesses?





10. What does SEO stand for in digital marketing?





11. Which is a benefit of online reviews for restaurants?





12. What is a “soft opening” in the restaurant business?





13. What is cross-promotion in hospitality marketing?





14. Which is an example of a direct marketing channel?





15. What is the main advantage of influencer marketing for restaurants?





16. Which term refers to the visual identity of a brand?





17. What is “dynamic pricing” in hospitality?





18. Which is a pull marketing strategy for a café?





19. What is a marketing campaign’s ROI?





20. Which marketing tool helps track customer behavior on websites?





21. What is “food photography” mainly used for in hospitality marketing?





22. Which factor is most important for word-of-mouth marketing?





23. What is a common metric to measure customer satisfaction?





24. Which marketing tactic uses limited-time deals to boost sales?





25. What is the main role of a hospitality marketing manager?





26. What does “guest engagement” mean in hospitality marketing?





27. Which is an example of seasonal marketing for a restaurant?





28. What is the purpose of public relations (PR) in hospitality?





29. Which digital platform is most effective for visual food marketing?





30. What is a “brand ambassador” in food marketing?





31. What is customer segmentation in hospitality marketing?





32. Which is an example of experiential marketing in hospitality?





33. What is the benefit of email marketing for restaurants?





34. What is the purpose of a market survey in hospitality?





35. What does “brand loyalty” mean?





36. Which is an example of cross-selling in a restaurant?





37. What is the purpose of food festivals for restaurants?





38. What does “guest feedback analysis” help with?





39. Which is an example of guerrilla marketing in hospitality?





40. Why is social media marketing crucial for modern restaurants?





41. What is a “call to action” (CTA) in marketing?





42. Which of the following helps create customer trust online?





43. What does “content marketing” mean for restaurants?





44. What is a “pop-up restaurant”?





45. Which KPI measures the success of hospitality marketing?





46. Why is storytelling effective in food marketing?





47. What does a “limited-time offer” (LTO) do for sales?





48. Which marketing strategy focuses on repeat customers?





49. What is the importance of local SEO for restaurants?





50. The ultimate goal of marketing in food and hospitality is:





 Core Culinary Subjects

  1. Introduction to Culinary Arts – MCQs – Culinary Arts

  2. Food Preparation & Cooking Techniques – MCQs – Culinary Arts

  3. Knife Skills and Safety – MCQs – Culinary Arts

  4. Culinary Terminology – MCQs – Culinary Arts

  5. Garde Manger (Cold Kitchen) – MCQs – Culinary Arts

  6. Soups, Stocks & Sauces – MCQs – Culinary Arts

  7. Meat, Poultry & Seafood Preparation – MCQs – Culinary Arts

  8. Vegetable & Starch Cookery – MCQs – Culinary Arts

  9. Baking & Pastry Arts – MCQs – Culinary Arts

  10. International Cuisine – MCQs – Culinary Arts

  11. Regional/Local Cuisine – MCQs – Culinary Arts

  12. Modernist/Contemporary Cuisine – MCQs – Culinary Arts

 Baking and Pastry Specialization

  1. Fundamentals of Baking – MCQs – Culinary Arts

  2. Pastry Techniques – MCQs – Culinary Arts

  3. Bread Making & Artisan Breads – MCQs – Culinary Arts

  4. Cake Decorating – MCQs – Culinary Arts

  5. Chocolate and Confectionery Arts – MCQs – Culinary Arts

  6. Plated Desserts – MCQs – Culinary Arts

🍽️ Food & Beverage Management

  1. Menu Planning and Design – MCQs – Culinary Arts

  2. Food Costing and Control – MCQs – Culinary Arts

  3. Inventory & Purchasing Management – MCQs – Culinary Arts

  4. Food Safety & Sanitation (HACCP/ServSafe) – MCQs – Culinary Arts

  5. Restaurant & Kitchen Operations – MCQs – Culinary Arts

  6. Hospitality and Customer Service – MCQs – Culinary Arts

  7. Beverage Studies (Wine, Coffee, Tea, etc.) – MCQs – Culinary Arts

  8. Bar and Beverage Management – MCQs – Culinary Arts

 Business & Management in Culinary

  1. Culinary Entrepreneurship – MCQs – Culinary Arts

  2. Hospitality Management – MCQs – Culinary Arts

  3. Catering and Event Planning – MCQs – Culinary Arts

  4. Marketing for Food & Hospitality – MCQs – Culinary Arts

  5. Human Resources in Hospitality – MCQs – Culinary Arts

  6. Financial Management for Culinary Professionals – MCQs – Culinary Arts

 Nutrition and Health

  1. Nutrition and Menu Planning – MCQs – Culinary Arts

  2. Dietary and Special Needs Cooking – MCQs – Culinary Arts

  3. Food Allergies and Intolerances – MCQs – Culinary Arts

  4. Sustainable Cooking Practices – MCQs – Culinary Arts

 Other Essential Courses

  1. Culinary Math – MCQs – Culinary Arts

  2. Food Science and Technology – MCQs – Culinary Arts

  3. Culinary History and Culture – MCQs – Culinary Arts

  4. Internship / Industry Placement – MCQs – Culinary Arts

  5. Capstone Project or Culinary Portfolio – MCQs – Culinary Arts